Animal and vegetable fats and oils. Determination of iodine value Ingestion-build-79769 when it is exposed to

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Animal and vegetable fats and oils. Determination of iodine value Ingestion-build-79769 when it is exposed to1 Scope This document specifies a reference method for the determination of the iodine value (commonly known in the industry as IV) of animal and vegetable fats and oils, hereinafter referred to as fats. Annex B describes a method for the calculation of the IV from fatty acid compositional data. This method is not applicable to fish oils. Furthermore, cold pressed, crude and unrefined vegetable oils as well as (partially) hydrogenated oils can give