Finocchiona (Westcombe Charcuterie) Half from the milk of Llyn

from the milk of Llyn cross sheep

made by one of the world’s most influential cider makers - Tom Oliver

this cheese is a homage to the richness of sheep's milk

Admittedly

Finocchiona (Westcombe Charcuterie) Half from the milk of LlynAir dried pork salami with fragrant fennel running all the way through. The fennel lifts the richness, so it feels fresh as well as satisfying. A brilliant one for cheeseboards, especially when you want something that cuts through and keeps you reaching for another slice. Westcombe Charcuterie is made in Somerset by the team behind Westcombe, with a proper focus on craft, fermentation, and doing things the slow way.