Pere Labat Navy Strength White Rum 700ml (ABV 59%) mandarin liqueur Tasmanian Peat from the North

Tasmanian Peat from the North West Coast of Tasmania

as the sweetness of mint creams and caster sugar fades to leave a herb garden after rain and soft

light malt sugar flavours

ginger and creamy caramel

Pere Labat Navy Strength White Rum 700ml (ABV 59%) mandarin liqueur Tasmanian Peat from the NorthThis rhum Agricole blanc from Distillerie Poisson was produced from four types of sugarcane native to Marie Galante and distilled in a traditional creole column still. Before bottling, the rhum is placed in open top wooden foudres (vats) for 10 15 days as demineralized water is added to bring it down to proof. This 59% ABV bottling is the "local proof" the preferred strength on the island.