Caputo Pizzeria Flour Tipo 00 (25kg / 55lbs) chocolate The resulting flour
$99.99
Description
The resulting flour
It presents a green hue and offers a powerful fruity fragrance
crisp on the outside
Produced by the Passalacqua family in Foggia
Caputo Pizzeria Flour Tipo 00 (25kg / 55lbs) chocolate The resulting flourFREE SHIPPING to the lower 48. Excludes PO boxes. Preferred by most of the best wood fired pizza makers around the world, Caputo Pizzeria is arguably the most widely used flour for traditional Neapolitan pizza. In Naples, Italy, where it is milled, it is used by over eighty percent of the professional pizza makers. They love it for its superior blend of wheats and consistency in wood fired ovens, which average around 900F. Specifications: 25kg (55
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