The Whale and the Cupcake: Stories of Subsistence, Longing, and Community in Alaska 1940's A history and an exploration

A history and an exploration

and Alice Waters—whose recipes and ideas changed the way we eat

this bilingual book is the perfect way for young chefs to connect with their roots

When Elena's eyesight failed

The Whale and the Cupcake: Stories of Subsistence, Longing, and Community in Alaska 1940's A history and an explorationBy Julia O'Malley (2019) [FROM THE PUBLISHERS] From fish and fiddleheads to salmonberries and Spam, Alaskan cuisine spans the two extremes of locally abundant wild foods and shelf stable ingredients produced thousands of miles away. As immigration shapes Anchorage into one of the most ethnically diverse cities in the country, Alaskas changing food culture continues to reflect the tension between self reliance and longing for distant places or faraway