Mulino Marino PandiSempre Organic Stone-Ground Flour – Wheat, Spelt & Enkir (1kg/2.2lbs) whole wheat and it finishes with a

and it finishes with a refined

Crafted in Italy by Palazzo di Varignana's acclaimed pastry chef Francesco Elmi

Agrimontana Candied Fruit ×2 – Premium candied fruit to fold into the dough for balanced sweetness and shine

⭐ BrickOvenBaker’s versatile gluten-free flour for bread

Mulino Marino PandiSempre Organic Stone-Ground Flour – Wheat, Spelt & Enkir (1kg/2.2lbs) whole wheat and it finishes with aPandiSempre (bread of always) is Mulino Marinos do it all organic flour blendmade for everything from savoury to sweet. Its produced by natural stone milling of carefully selected organic soft wheat, organic spelt (farro) and Enkir (Triticum monococcum), blended to create a single flour that works across everyday baking. Because of its mixed grain composition, its especially popular for pizza and focaccia (including Ligurian focaccia), plus