Vega Sicilia Unico 2010 - 1.5L Region_Western Cape We use coastal grown lemons

We use coastal grown lemons in the distillation of Malfy Gin

honeydew melon and a touch of mineral with a clean finish

The result is a combination of freshness

it is seductively elusive

Vega Sicilia Unico 2010 - 1.5L Region_Western Cape We use coastal grown lemonsRobert Parker's Wine Advocate: "I was surprised by the aromatics of the 2010 nico, cropped from a powerful and concentrated year that delivered this blend of 94% Tinto Fino (aka Tempranillo) and 6% Cabernet Sauvignon, with 14. 5% alcohol and a highish pH of 3. 87. It fermented with indigenous yeasts and matured in a combination of French and American oak barrels and 20,000 liter oak vats and aged for almost six years. It feels quite ripe and somehow