Clos Siguier, Cahors Classique Nature ST. EMILION Master Distiller Morgan McLachlan worked

Master Distiller Morgan McLachlan worked with craft distillers in Copenhagen to develop the liquid before moving production to Central California

Jason Driscoll employed neutral French oak barrels to ferment the wine

passion fruit

The "Skull" red is a light

Clos Siguier, Cahors Classique Nature ST. EMILION Master Distiller Morgan McLachlan workedA new cuve made in cooperation with Gilles son Baptiste the new generation of Clos Siguier! The grapes are handpicked, de stemmed, gently crushed and macerated (for a shorter time than other Siguier wines, to make wine with smoother tannins). Fruity, free and soft, bursting with freshness on the palate. Dont hesitate to chill it a bit.