Kenya Kathangariri AA Espresso equipment This coffee is mechanically harvested

This coffee is mechanically harvested and separated by ripeness before being washed and dried

another 48-hour anaerobic fermentation ensues

and it became the Santuario Project

There is some confusion with several genetically distinct varieties that have all been called Geisha

Kenya Kathangariri AA Espresso equipment This coffee is mechanically harvestedKenya Kathangariri AA Origin: Kenya Region: Embu Altitude: 1500 meters above sea level Washing Station: Muramuki Farmers Co operative Growers: many small holder growers Variety: SL28 & SL34 Process: Washed Tasting Notes: Sweet and syrupy with notes of cherry, peach and orange. Situated in the shadow of the mighty Mt Kenya, Kathangariri Coffee Factory has developed a reputation for producing some of the best quality coffees in Kenya. Several hundred