Jewish Cookery Artisan ONE OF THE TEN BEST

ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The Washington Post

From the publisher: Elena Zelayeta was born in Mexico of Spanish Parents who were innkeepers

high-quality

post-World War II plate was made in Japan in the 1940's as part of the United China and Glass Company (UCAGCO) partnership with pottery manufacturers in Japan

Jewish Cookery Artisan ONE OF THE TEN BESTJewish Cookery by Leah Leonard is the classic compendium of Jewish cuisine. First published in 1949, it is the authority to which cooks have turned for generations. Not only does it include recipes for hundreds of traditional Jewish dishes from universally familiar preparations to little known regional specialties but it also gives instructions for maintaining a kosher kitchen, dozens of suggestions for Sabbath and holiday meals, complete guidelines