Celler del Roure Cullerot Region_Jarnac spice and subtle floral notes

spice and subtle floral notes

easy-to-drink bourbon that's never bitter or hot

And it tastes just like it

BACARDÍ Gran Reserva dark gold rum is worth the wait

Celler del Roure Cullerot Region_Jarnac spice and subtle floral notesCullerot, which means tadpole, is the white that is made in the old cellar utilizing heirloom and indigenous varieties including Macabeo, Malvasa, Pedro Ximnez, Verdil, and others. The goal is to base the wine on Mediterranean varieties best suited to the region varieties that fully ripen with more modest alcohol levels. The wine finishes its fermentation in amphorae similar to how wine was made in the Mediterranean region in the past.