Victorinox Swiss Army 6'' Swiss Classic Boning Knife With Flexible Blade cutlery-chroma Blending the superior performance of

Blending the superior performance of Le Creuset stainless steel with the latest nonstick technology

The high-sided stewpan is used for slow cooking

The Henckels International Forged Premio 8" Chef's Knife allows you to cut with confidence

Stainless steel 18/10 – shiny finish

Victorinox Swiss Army 6'' Swiss Classic Boning Knife With Flexible Blade cutlery-chroma Blending the superior performance ofSeparating meat, poultry, or fish from the bone is no longer a difficult task with the 6" Swiss Classic Boning Knife. With a flexible blade and razor sharp edge, this "S" shaped knife's key characteristics include precision, dexterity, and maneuverability. Optimally weighted with high quality, lightweight European steel that reduces hand and wrist fatigue, the Swiss Classic Boning Knife is comfortable even after extended use. In addition to deboning,