The Wok: Recipes and Techniques import_2021_09_05_030322 5-inch blade67-layers DamascusJapanese VG-10 CoreNon-serrated

5-inch blade67-layers DamascusJapanese VG-10 CoreNon-serrated edge

"We love this knife

10/10 would and have already recommended others to buy the knife

Kenji López-Alt on his signature knife

The Wok: Recipes and Techniques import_2021_09_05_030322 5-inch blade67-layers DamascusJapanese VG-10 CoreNon-serratedJ. Kenji Lpez Alts debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science based approach to everyday foods. And for fast, fresh cooking for his family, theres one pan Lpez Alt reaches for more than any other: the wok. Whether stir frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basicsthe mechanics of a stir fry, and