Small San Mai K-Tip Chefs Cutlery Spine Thickness: 12mm at handle

Spine Thickness: 12mm at handle

This 6/8 quarter-hollow blade is made from 52100 and 15n20 high-carbon steel with a double stack of hand filed jimping on the underside of the tang

Here is a special square-point straight razor that I forged from High-Carbon steel

Cutting Edge: 166mm

Small San Mai K-Tip Chefs Cutlery Spine Thickness: 12mm at handleHand forged San Mai Chefs knife. The blade is comprised of 3 layers of high carbon steel. The handle is made from highly active looking Box Edlder Burl, and Buckeye Burl. I can custom make one for this knife if you'd like to add a leather sheath. You can find that here. Note: The patina on a knife is truly beautiful and unique, much like a snowflakeno two are alike. It's a sign of a well used, well loved knife. Over time, the blade will develop a