Molino Paolo Mariani Tipo 2 Forte "Urbano" Flour (25kg/55lbs) 55lbs allowing for secure and immediate

allowing for secure and immediate handling when the peel is stored head down

and aroma without making the dough too heavy

Built for short–medium maturation pizza

The round waffle shape (22 x 22 x 7 cm) ensures optimal dough expansion and heat circulation

Molino Paolo Mariani Tipo 2 Forte "Urbano" Flour (25kg/55lbs) 55lbs allowing for secure and immediateMolino Paolo Mariani Urbano Tipo 2 Forte is a high strength Type 2 soft wheat flour made from 100% Italian soft wheat from the mills controlled supply chain. It is designed for long leavening times of 4872 hours in the refrigerator and is especially suited to pizza in pala, Roman style pan pizza, contemporary pizza, and other leavened baked goods. What makes this flour stand out is its balance of strength, absorption, and fiber rich Type 2 character.