Ground Lamb (Domestic) Boneless Beef

Ground Lamb (Domestic) Boneless BeefDomestically sourced from Colorado from farmers dedicated to rearing quality lamb, which makes for the best eating available. 3lbs.

The Porterhouse Steak has the NY Strip and the tenderloin in one cut

perfect for searing in a cast iron skillet

Vacuum Sealed 4 burger per pack

stir-fried

Domestic Veal

Domestically sourced from Colorado from farmers dedicated to rearing quality lamb

Our butchers use only the outer skirt steak which is more tender and flavorful

The sausage is made from a precise blend of chicken breast and thigh meat

which is considered by many to be the most delicious cut of beef

is abundantly marbled

On one outer edge of the steak is the Rib Eye Cap

Half Rib Roast - trimmed