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Standard Practice for Field Determination of Substrate Water Absorption (Porosity) for Substrates to Receive Resilient Flooring Ingestion-build-266356 characteristics of cork stoppers

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characteristics of cork stoppers

The guidance in ISO 41014 applies principally to the organization responsible for FM

and saccharin in foodstuffs to ensure foodstuffs are safe for consumption

1   Scope

Standard Practice for Field Determination of Substrate Water Absorption (Porosity) for Substrates to Receive Resilient Flooring Ingestion-build-266356 characteristics of cork stoppers

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