Molino Mariani Manitaly Manitoba flour from 100% Italian grains (25kg / 55 lbs) evoo Polyphenols content: 573 meq/kg

Polyphenols content: 573 meq/kg

5kg (11 lbs) bag

It's a top choice for many master pastry chefs and Panettone chefs worldwide

balanced flavor and is ideal for just about all of your bread making needs

Molino Mariani Manitaly Manitoba flour from 100% Italian grains (25kg / 55 lbs) evoo Polyphenols content: 573 meq/kgUncompromising on quality, Molino Paolo Mariani has been focusing on using solely 100% Italian grains in its flour since its inception in 1905. Molino Mariani 'Manitaly' flour, achieves the incredible goal of obtaining Manitoba grade flour using exclusively Italian grains, locally sourced from the Marche region, and using a transparent, traceable supply chain (which can be followed using the QR code provided). This flour is perfect for baking bread,