Gruyere Suisse AOP - MONS Cheesemongers Wellington Cooking over charcoal
$15.50
Description
Cooking over charcoal
Lemon Drop — Zesty
bringing the internal temperature to 45-46 degrees in the oven
Fast charge - by the time you finish exploring the MEATER app
Gruyere Suisse AOP - MONS Cheesemongers Wellington Cooking over charcoalA bold, smooth melting Gruyre with a moist, supple paste and deep, nutty savoury complexity. Selected from small Jura mountain dairies and matured at Fort de la Tine until the flavour is rich, rounded, and full. Average age: 1824 months Raw Cows MILK, Salt, Cheese Cultures, Animal Rennet [Portion Guide: post dinner allow 75 120g per person; cheese as main event: 100g 150g]
Shipping Notes
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