Chími Nu'am: Native California Foodways for the Contemporary Kitchen headwear An amazing achievement

An amazing achievement

hands-on experiment in community based ecological restoration

This richly illustrated field guide examines how galls develop

this guide is sure to please botanists and more serious plant enthusiasts

Chími Nu'am: Native California Foodways for the Contemporary Kitchen headwear An amazing achievementMore than seventy delectable recipes that bring Californias Indigenous cuisines into kitchens today. In this sumptuous cookbook, Sara Calvosa Olson (Karuk) reimagines some of the oldest foods in California for home cooks today. Meaning Lets eat! in the Karuk language, Chmi Nuam shares the authors delicious and inventive takes on Native food styles from across California. Over seventy seasonal recipes centered on a rich array of Indigenous ingredients