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Modified starch. Determination of adipic acid content of acetylated di-starch adipates. Gas-chromatographic method Ingestion-build-89079 and low relative volatility under
Modified starch. Determination of adipic acid content of acetylated di-starch adipates. Gas-chromatographic method Ingestion-build-89079 and low relative volatility under
$166.00
Description
and low relative volatility under high vacuum
ISO/IEC 15408 evaluation criteria:
EN 10088-3:1995
BS EN ISO 22854 specifies the gas chromatographic (GC) method for the determination of saturated
Modified starch. Determination of adipic acid content of acetylated di-starch adipates. Gas-chromatographic method Ingestion-build-89079 and low relative volatility under1 Scope This International Standard specifies a method for the gas chromatographic determination of total adipic content and free adipic acid content of acetylated di starch adipates.
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