Cantabrian Anchovies in Extra Virgin Olive Oil kitchen Carbon steel is easily seasoned

Carbon steel is easily seasoned

simply machine wash warm and lay flat to dry

preventing delicate foods like ripe tomatoes from being crushed

and hand washing is recommended to best maintain this tool's functionality

Cantabrian Anchovies in Extra Virgin Olive Oil kitchen Carbon steel is easily seasonedSay hello to the richest, butteriest anchovies that have ever touched your lips. Made for eating atop a piece of fresh sourdough, slathered in good butter. Our anchovies are: Caught by small boat fishermen using the purse seine fishing method in the Cantabrian Sea. Sourced from Europe's only MSC certified sustainable anchovy fishery. Semi preserved through a salt curing process that lasts for an average of six eight months. Hand packed by a third