Arak Fakra which are then distilled in

which are then distilled in a copper goose-neck still

It was in 1927 when the Distillery of Puzant & Sarkis Kiwanian founded in the city of Afrin inventing a unique recipe named Arak BATTA till today they rely on this authentic recipe to preserve the unique character in the distillation of distinctive Arak Batta – Currently

50cl - 40%

produced in a boutique distillery using traditional methods from Obeidi grapes and the finest regional ingredients

Arak Fakra which are then distilled inThe secret of Arak Fakra lies in the combination of two Lebanese vines "Obeidi" and "Merwah and the anise, which comes exclusively from the Syrian "Hina". The joyful combination of soil, climate, and sunlight have a major impact on the aroma of vines and aniseed. The sources Assal and Laban give Arak Fakra the finishing touches.