Cooking for Company (1950) Richard Wolffe vibrant fruits
$15.00
Description
vibrant fruits
Chapters are also dedicated to unfamiliar regional or ethnic cooking challenges
formal or buffet table
this cookbook will have you cooking like a pro in no time
Cooking for Company (1950) Richard Wolffe vibrant fruitsby Ruth Teague A party cook book of menus and recipes by Ruth mills Teague. A complete guide to planning, preparing and serving deliciously different meals.
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