Food processing machinery. Rotating bowl cutters. Safety and hygiene requirements Ingestion-build-86103 BS EN 60695-11-3 is a

BS EN 60695-11-3 is a European standard and a part of the BS EN 60695 series that discusses the apparatus and confirmational test methods for fire hazard testings

however only Profile A is defined in this document

especially in relation to exposure to fire effluent and heat

— equipment for single photon emission computed tomography (spect)

Food processing machinery. Rotating bowl cutters. Safety and hygiene requirements Ingestion-build-86103 BS EN 60695-11-3 is a1 Scope 1. 1 This European Standard specifies requirements for bowl cutters (see figure 1) used when stationary and positioned on the floor or at table height. Bowl cutters are food machines used to process fresh or frozen meat, meat products, fish and vegetables in a rotating bowl. This is performed by means of vertical blades rotating around a nearly horizontal axis. This European Standard deals with all significant hazards, hazardous situations and