Ottolenghi Plenty Launder we owe it to ourselves

we owe it to ourselves to give it our best

He was having a nightmare with chafing and this has been a lifesaver according to him

you should avoid placing the pieces straight from the oven on a cold surface

LEMON PEEL

Ottolenghi Plenty Launder we owe it to ourselvesWith his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting new talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column The New Vegetarian for the Guardians Weekend magazine, and features both brand new recipes and dishes first devised for that column. Yotams food inspiration comes from his strong Mediterranean