La Venenosa Raicilla Sierra Occidental de Jalisco 42% 70cl 39 over the years its become

over the years its become one of the most loved Scottish single malts in the world

Nose: Full bodied on the nose

A light springtime herbal note

Nose: Malt and vanilla

La Venenosa Raicilla Sierra Occidental de Jalisco 42% 70cl 39 over the years its becomeThe agave is roasted in a wood fired adobe oven and he uses wild yeasts to ferment the aguamiel, or must, in 200 litre vats. Distillation is performed in an arabic philippino still and bottled after only one pass. Official tasting notes Nose: Pungent, with vinegary fruit shrub notes jumping out of the glass a sharp sourness overlaid with sweet lemons, apples and grapes. Sweetness is at the heart of this, with syrupy notes balanced by the sourness and