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Two Kitchens: 120 Family Recipes from Sicily and Rome by Rachel Roddy books cheap uk But when a former acquaintanceFrom the award winning weekly Guardian Cook columnist and winner of the Andr Simon and Guild of Food Writers' Awards comes an Italian food book of sumptuous recipes, flavours and stories from Sicily and Rome. For the last twelve years, food writer, cook and photographer Rachel Roddy has immersed herself in the culture of Roman cooking, but it was the flavours of the south that she and her Sicilian partner, Vincenzo, often craved. Eventually the chance