Traceability in the feed and food chain. General principles and basic requirements for system design and implementation Ingestion-build-183511 with links to operational activities

with links to operational activities

It specifies the characteristics and calibration of the absorbing clamp for the measurement of radio disturbance power in the frequency range 30 MHz to 1 GHz

foundations and a quality system plan

Notes and references guide the interested reader towards the primary and secondary sources used in the preparation of this guide

Traceability in the feed and food chain. General principles and basic requirements for system design and implementation Ingestion-build-183511 with links to operational activities1 Scope This International Standard gives the principles and specifies basic requirements for the design and implementation of a feed and food traceability system. It can be applied by an organization operating at any step in the feed and food chain. It is intended to be flexible enough to allow feed organizations and food organizations to achieve identified objectives. The traceability system is a technical tool to assist an organization to conform