VAL - CAPRINO CAPRISSIMA (7PCS x 80G) (CAROZZI) Packaging:560G Maturation in barriques for 14
$42.00
Description
Maturation in barriques for 14 months
from ivory
Only the best pork legs (only 1 out of 4) are selected and hand-boned without cutting the leg
before finally reaching a persisting
VAL - CAPRINO CAPRISSIMA (7PCS x 80G) (CAROZZI) Packaging:560G Maturation in barriques for 14Soft pasteurized goat milk cheese. This cheese is produced with goat's milk partially treated, so it has only has lower lactic content and is perfect for people that has difficulty enjoying cow's milk cheese. Raw Material: Soft pastuerized goat milk cheese Taste: The taste is slightly lemony, full, round with strong hints of the goat milk while the aftertaste is long, round with hints of grass Serving Suggestion: Very good spread on toast, but also
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