Kaiyo Whisky Wood Library Series "The Unicorn" Nero d'Avola/ Frappato Burklin Wolf Trocken RieslingThe Dr

Burklin Wolf Trocken RieslingThe Dr

dry finish

Cuvee Lucia shows off the range of flavors and aromas of Sauvignon Blanc

producing an aromatic whiskey that is rich and earthy on the palate

Kaiyo Whisky Wood Library Series "The Unicorn" Nero d'Avola/ Frappato Burklin Wolf Trocken RieslingThe DrA 10 year whiskey from Kaiyo finished in very rare Kentucky Bourbon barrels. Their master blender, Jeffrey Karlovitch, came up with a new process he calls, "Wet Char". Essentially, the barrels are charred with the residual bourbon left in the barrel and none of the existing staves scrapped clean. This creates multiple levels of new flavor and caramelization that is on display in Kaiyo's "The Unicorn".