RayTemp 3 Thermometer ProductSeries_Beefeater ProLine Integrated hood temperature gauge and

Integrated hood temperature gauge and a viewing window

Place the Cast Iron Charcoal and Smoker Tray directly onto the gas burners

with new shoots reaching maturity for harvest within 3 to 6 years compared to 30+ for hardwoods

Fully welded burner box to withstand high heat over time and prevent grease leaks on your patio

RayTemp 3 Thermometer ProductSeries_Beefeater ProLine Integrated hood temperature gauge andThe RayTemp 3 infrared thermometer is the ideal solution for foodservice industry professionals. With 1 C accuracy over the critical food range, a circular laser for precise targeting, and a temperature range of 60 to 500C, you can trust that each measurement will be precise and reliable. The thermometer is also compact, lightweight, and easy to use.