Gas heated catering equipment - Specific requirements - Ovens Ingestion-build-44616 This European Standard deals with

This European Standard deals with all significant hazards pertinent to core drilling machines on a stand when used as intended and under the conditions foreseen by the manufacturer (see clause 4)

Engineering upstream of testing

test procedures and the information to be provided by the filter manufacturer

including labelling

Gas heated catering equipment - Specific requirements - Ovens Ingestion-build-44616 This European Standard deals with1 Scope Addition This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety and rational use of energy, of commercial gas heated natural convection ovens, forced air ovens, multi function ovens and steaming ovens, atmospheric or pressurised. Commercial bakery ovens, with a sole plate or a trolley and pizza ovens are also covered by this standard. This European Standard