Burundi Butegana Cima Yeast Natural FILTER Size:1KG The station has ponds to

The station has ponds to purify the wastewater from processing before flowing back in the river network

Rianjagi Factory and Rianjagi Farmers’ Cooperative Society (FCS) is owned by the farmers

Altitude: 1400 - 1500 meters above sea level

Aricha is the name of the washing station where this coffee is processed

Burundi Butegana Cima Yeast Natural FILTER Size:1KG The station has ponds toOrigin: Burundi Region: Kayanza Washing Station: Butegana Altitude: 1612 meters above sea level Variety: Red Bourbon Process: 12hr LALCAF CIMA Yeast (Saccharomyces cerevisiae) Natural Tasting Notes: Boozy and a little winey with notes of black forest cake and dark choc cherry ripe. Farmers delivering to Butegana washing station cultivate coffee in superb conditions of high altitudes, sunny days and cool nights. The high quality potential of these