Timor Leste Lutlala Espresso wush wush activated with a simple touch

activated with a simple touch

Producer: Tesfaye Bekele

which has unemployment rates above 50%

Natural processing at the station follows the traditional Ethiopian methods

Timor Leste Lutlala Espresso wush wush activated with a simple touchVariety: Typica & Timor Hybrid Process: Natural Juicy and round with notes of plum, pear cider and raisin. Timor Leste has a fascinating and long coffee history. Coffee was first cultivated in the early 19th century while the territory was under Portuguese colonial rule. The Portuguese had arrived for sandalwood but after they exhausted the supply, coffee became the primary export. In the 1920s a spontaneous interspecific cross between robusta and