Cimarron Doc's Gourmet & Bar-B-Q Seasoning 27 oz. Kansas City finishing with a hint of

finishing with a hint of heat

And that vivid color

It’s also useful for baking bread at 400°F – 600°F and searing steaks at 900°F

and veggies

Cimarron Doc's Gourmet & Bar-B-Q Seasoning 27 oz. Kansas City finishing with a hint ofThis seasoning's robust flavor makes all of your barbecue creations come alive. The prize winning secret recipe of garlic and spices is the perfect complement for all cuts of beef, pork and other meats. Try this seasoning on your next pork shoulder or pork butt roast. Beef brisket never tasted better than it has with Doc's Gourmet & Bar B Q Seasoning. Cimarron Doc's Gourmet & Bar B Q Seasoning has won numerous awards when applied to beef brisket. Some