NEW ICU STABILIZER IC21 nut paste ingredients Italian Gelato
$158.00
Description
Italian Gelato
50 years ago
0 inch high (76
provides resistance to melting
NEW ICU STABILIZER IC21 nut paste ingredients Italian GelatoIf you're not already, you should be using stabilizers in your ice cream base. Our new in house ice cream stabilizer (IC21) helps you to increase mix viscosity (produce a thicker mix), which in turn improves texture by increasing the perception of creaminess, provides resistance to melting, and extends shelf life by retarding the growth of ice and lactose crystal growth during storage. For production of ice cream, gelato, and plant based frozen
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