Ryda ST650 Santoku Knife home long-lasting burn

long-lasting burn

flat base ensures even heat distribution for flawless browning and precise liquid reduction

table bread

The dry mix lasts up to two years

Ryda ST650 Santoku Knife home long-lasting burnThe Ryda ST650 Santoku Knife blends precision and tradition in every slice. Crafted with a core of ST650 powder steel and wrapped in 73 layers of Damascus, its cryo hardened to 63 HRC for exceptional sharpness. Its balanced, shorter blade pairs perfectly with a hand shaped French olive wood handle, offering a comfortable grip that feels natural and light. Whether youre slicing root vegetables or delicate raw fish, this knife moves with your instinct,