Oilseeds, vegetable oils and fats. Nomenclature Ingestion-build-83346 BS EN ISO/IEC 17025 Competence

BS EN ISO/IEC 17025 Competence of Testing and Calibration Laboratories

BS 8580-1 applies to risk assessments being undertaken on-premises

Note 1: BS EN 17032 applies to:

A classification of medical devices intended for use in contact with blood

Oilseeds, vegetable oils and fats. Nomenclature Ingestion-build-83346 BS EN ISO/IEC 17025 Competence1 Scope This International Standard gives the botanical names of the main species of oleaginous plants, together with the names of the corresponding raw materials and oils (fats). An alphabetical index of the raw materials is also given to assist in the use of this International Standard. No. Botanical name Name of the raw material Name of the oil (fat) * Term established by ISTA A1 Abelmoschus esculentus (L.) Moenchcf. Hibiscus esculentus E) See H4