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12oz - Decaf - Swiss Water Pressed - Medium Grind Size:Whole Bean Tasting Notes Scoring Lemon ACIDITY

$17.00

Quantity
Description

Tasting Notes Scoring  Lemon  ACIDITY - AVERAGE  Orange  BODY - AVERAGE  Dark Chocolate  SWEETNESS - ABOVE AVERAGE

temperature

This chemical-free technique relies solely on water

500 Meters

12oz - Decaf - Swiss Water Pressed - Medium Grind Size:Whole Bean Tasting Notes Scoring Lemon ACIDITYNON ORGANIC We use a method known as the Swiss Water Process to decaffeinate our coffee. This chemical free technique relies solely on water, temperature, and time to gently remove caffeine while preserving the rich flavors of your coffee! Tasting Notes: Scoring Creamy ACIDITY LOW Cocoa BODY ABOVE AVERAGE SWEETNESS LOW

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