Food products. Checking the performance of moisture meters in use - Moisture meters for cereals PAS 15 One of the FAL ASEs

One of the FAL ASEs is a management ASE that provides a common set of services for the management of the instances of FAL classes

NOTE This method covers the determination of TOC in < 1 %

it is necessary that they comply with best industry requirements for optimal performance

BS EN 60216-4-3 belongs to BS EN 60216 multi-series and discusses thermal endurance properties

Food products. Checking the performance of moisture meters in use - Moisture meters for cereals PAS 15 One of the FAL ASEs1 Scope This part of ISO 7700 specifies a method of checking the performance of moisture meters in service for measuring the moisture content of cereal grains. This part of ISO 7700 is not applicable for pattern approval, nor for the initial calibration of moisture meters. The results of the checking described in this part of ISO 7700 are used to decide whether to perform a revision or a repair of the moisture meter. NOTE For built and pattern