The Fermentation Year: Everyday techniques and recipes to rewild your microbiome by Rachel de Thample #foliosociety WITH AN INTRODUCTION BY LEE

WITH AN INTRODUCTION BY LEE CHILD

The New York Times 100 Notable Books of 2025'Compulsively interesting and beautifully written - there is something to treasure on every page

I read and smoke a bit more')

The boxes were pristine

The Fermentation Year: Everyday techniques and recipes to rewild your microbiome by Rachel de Thample #foliosociety WITH AN INTRODUCTION BY LEEDATE OF RELEASE: 24 SEPT 2026 The expert guide to year round fermentation essential reading Tim Spector "The Fermentation Year is a stunning guide brimming with tantalising and approachable recipes that will get you fermenting and cooking more seasonally, simply because everything in it is just so irresistibly good David Zilber The magic of fermentation has a transformative effect on body and mind by increasing diversity on all levels and improving