1908 BBQ - DILL PICKLE By just adding a chunk

By just adding a chunk or two to hot coals you can produce a very sweet and fruity smoke that doesn’t overpower your meat and adds great colour

And it's not just for ribs - this rub is perfect for chicken

We live in Texas so we know fajitas

But who wants to keep lifting up the lid to their wood pellet smoker grill every hour or so to check

1908 BBQ - DILL PICKLE By just adding a chunkThis newest release is a blend of sweet and savoury. With fresh dill up front and a rich sweet blend of spices backing it, this makes it a perfect pairing all those delicious white meats. Great on salmon and macaroni salad! But its a guaranteed hit on WINGS!