AMARO MONTENEGRO Size:700ML During the 17th century the

During the 17th century the cheeses produced in the village of Pont-l'Eveque become famous and appreciated throughout France

It is precisely for this reason that bagna cauda is served in special earthenware or copper with a flame that keeps you the sauce warm

Tasting: Intense and quite persistent nose

berry character

AMARO MONTENEGRO Size:700ML During the 17th century theAmaro Montenegro is a traditional amaro distilled in Bologna in Italy. It is made from a secret blend of 40 botanicals, including vanilla, orange peels and eucalyptus. Tasting: Initially sweet turning mildly bitter with orange zest, coriander, cherry, vanilla and clove. Drink cold or on the rocks Alc: 23%