Determination of individual and total sterols contents. Gas chromatographic method - Olive and olive pomace oils Ingestion-build-260237 – transmission loss Dts

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Shorter storage period of the recovered binder samples before further testing

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ISO 50004 gives practical guidelines and examples for establishing

Determination of individual and total sterols contents. Gas chromatographic method - Olive and olive pomace oils Ingestion-build-260237 – transmission loss Dts1 Scope This part of ISO 12228 specifies a procedure for the gas chromatographic determination of the contents and composition of sterols and triterpene dialcohols in olive and olive pomace oils. For the determination of the contents and composition of sterols in all other animal and vegetable fats and oils, ISO 12228 1 is to be used. NOTE This part of ISO 12228 is technically identical to IOC Standard COI T. 20 Doc. No. 30 (November 2011).