Don Bocarte | Cantabrian Anchovies GinStyle_Londeon Dry plum and sandalwood on the

plum and sandalwood on the nose

With its deep amber hue

balanced acidity with a smooth palate and a very fruity finish

designed for highball and collins glasses

Don Bocarte | Cantabrian Anchovies GinStyle_Londeon Dry plum and sandalwood on thePremium Cantabrian anchovies from Don Bocarte in Santoa, Spain. Carefully selected for size and consistency, these top tier anchovies are cured in sea salt for at least 8 months, then hand packed in exquisite Masia el Altet extra virgin olive oil. Each one is meticulously cleaned by hand to uphold the highest quality standards. The result is a tender, flavorful anchovy with a creamy, melt in your mouth texture. Unlike most shelf stable anchovies