Guatamala Finca El Injertal Cupping Notes: At Full city

Cupping Notes: At Full city roast this coffee departs from most African coffees with its refined balance

peach and tangerine finished with tones of caramelized sugar

high notes of apricot

This Assam type of tree delivers a bolder

Guatamala Finca El Injertal Cupping Notes: At Full cityFinca El Injertal is located near several springs, which provide water during the dry season, as well as the energy to run the coffee mill. The farm sits on over 200 acres of land. Coffee is grown on 173 acres, while 32 acres are a forest reserve where native species of trees are kept to provide refuge for wildlife. In the 1930s, Jose Olivio Chavez, the founder of El Injertal, learned about coffee when he visited farms in northern Guatemala. He took