Classic Maker's Toque pale We then ramp up the
$25.00
Description
We then ramp up the kiln to darken the malt and promote Maillard reactions
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I’ve often thought that Vienna is what our traditional Sask Valley barley is meant to become and that we have to tether it back when making anything lighter
After a long cool germination we stew this malt in its own juices at mashing temperature
Classic Maker's Toque pale We then ramp up theGet a Toque!
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