Bijito | Sake "Nihonshu" Junmai Brand_Signatory

Bijito | Sake "Nihonshu" Junmai Brand_SignatoryBijito is a nihonshu sak produced exclusively in Japan. The result of the fermentation of rice, water and koji (a natural enzyme that enables the transformation of starch into sugar), this Junmai sak is produced from Koshi Hikari rice, whose grains have. The success of the Kizakura brewery is essentially due to the quality of the rice and water that are used: these are the most important factors in sak production. Furthermore, the brewery combines

this is a single-cask whisky with notes of melon

plum and blackcurrant

Select is an Italian aperitif that was created in Venice in 1920

cinchona bark and zedoary - all herbs from India and Indonesia

loin of lamb or veal chop

nectarine and malt sweetness

5% Barbera aged 18 months in old French oak barrels

100% Trebbiano di Lugana

Pale gold in colour

and honeysuckle

cinnamon spice with fiery chilli-like heat and cracked black pepper prickle

97 / 100 Decanter World Wine Awards "Outstanding"