Rwanda Macuba Washed Filter breville traceability

traceability

Cherry is then dried on African raised beds

This coffee is mechanically harvested and separated by ripeness before being washed and dried

Lixiviates

Rwanda Macuba Washed Filter breville traceabilityRwanda Macuba Washed Origin: Rwanda Region: Nyamasheke Altitude: 1685 meters above sea level Washing Station: Macuba Growers: 465 small holder growers Variety: Bourbon Process: Washed Tasting Notes: Soft body with delicate and crisp acidity. Notes of milk chocolate, orange and peach. Macuba washing station lies in the high altitude hills of the Nyamasheke District. The station, which sits at 1,685 meters above sea level, receives coffee grown as high